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“Food for Peace” is a book by Rambhoru Devi Dasi that delves into the spiritual and practical aspects of food. It explores the connection between food, consciousness, and the well-being of individuals and society. The book offers insights into the role of food in spiritual practices, healthy eating
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“Food for Peace” is a comprehensive exploration of the profound impact of food on our lives. Rambhoru Devi Dasi, a spiritual leader and advocate for conscious living, offers a unique perspective on the relationship between food, spirituality, and well-being.
The book delves into various aspects of food, including its spiritual significance, nutritional value, and environmental impact. It explores the concept of sattvic food, which promotes purity, clarity, and peace of mind. Dasi provides practical advice on how to incorporate sattvic principles into daily life, including dietary guidelines, cooking techniques, and mindful eating practices.
Furthermore, “Food for Peace” addresses the global food crisis and the importance of sustainable agriculture. It highlights the need for ethical and compassionate food choices, emphasizing the interconnectedness of all beings. The book encourages readers to become conscious consumers and support sustainable food systems that prioritize the well-being of both people and the planet.
With its insightful wisdom and practical guidance, “Food for Peace” empowers readers to make informed choices about their food and to cultivate a deeper connection with themselves and the world around them.
| Brand | RASBIHARI LAL & SONS |
|---|---|
| Department | F |