Hari Bol Sabudana – 500g

Description

Hari Bol Sabudana 500g is a premium-grade sago sourced from the finest tapioca roots. It is carefully processed to maintain its natural flavor and nutritional value. This sabudana is ideal for preparing traditional Indian dishes like sabudana khichdi, a popular fasting food, and other snacks like vada and papad.

Key Features:

• High Quality: Made from premium tapioca roots.
• Light and Fluffy Texture: Ideal for various dishes.
• Versatile: Can be used to make sabudana khichdi, vada, papad, and more.
• Convenient Packaging: 500g pack for easy storage and use.
• Authentic Taste: Retains the natural flavor of sago.

Nutritional Benefits:

• Gluten-Free: Suitable for those with gluten intolerance.
• Low in Fat: A healthy option for those watching their weight.
• Rich in Carbohydrates: Provides sustained energy.
• Source of Fiber: Aids in digestion.

How to Use:

• Soaking: Wash and soak the sabudana for at least 2-3 hours before cooking.
• Cooking: Drain the water and cook the sabudana according to your desired recipe.
• Serving: Enjoy hot or cold, as per your preference.

Storage:

• Store in a cool, dry, and airtight container to maintain freshness.

Brand:

Hari Bol is a trusted brand known for its high-quality and authentic Indian spices and ingredients. ¹