Description
An Instant Mix for tomato-based tangy version of Upma is a common South Indian breakfast dish. It is cooked as a thick porridge from dry roasted semolina. Also known as Upma, uppumavu or uppittu. Common dishes originating from the Indian subcontinent: South India, Maharashtra, and Sri Lanka
STEPS: 1. Keep 200ml Hot water.
2. Keep Covered 3mins.
SERVES – 2